Yesterday was the City of Hope's annual cake decorating competition here in Philadelphia. It is called "Let Them Eat Cake". I didn't get to enter this year...so sad. I didn't ask my boss, which I probably should have done, but I figured a part time girl wasn't worth the 100$ entrance fee. Next year I won't be too shy to ask, I will just go for it.
I was so jealous as I spoke to my protege Liz as she cultivated her design. (I can't take complete credit for her immense talent now, she was pretty talented already when I got my hands on her) She called me Monday to bounce some final ideas back and forth, and my palms started itching I wanted to design something so badly.
Doing a competition cake for me was always a time to experiment with ideas and techniques that you never got to do on a real cake. Most brides want something conventional, or trendy. I ended up doing a lot of the same thing. (Not that I am complaining, I love my job). But to justify spending the kind of time on a cake that you need to spend, on something risky...that may not look that great, was hard. Competition time was my favorite. Here are my old competition cakes. They are not my favorite cakes, (as a matter of fact that orange one is one of my least favorites), and as you can see I definitely experimented with things. Each one taught me something that worked and I loved to keep doing, and each one also taught me something I never wanted to do again.